Slow Cooker Ribs

Ingredients:
enough country style pork ribs, boneless to feed your family
1/3 cup flour
4 tsp paprika
1/2 tsp salt
dash pepper
2 tbl veg oil
1 large onion, halved and sliced
1/2 cup chicken broth
1/2 cup sour cream

Directions:
In bowl combine flour, paprika, salt and pepper. Toss pork in and coat. Heat oil in large skillet with onions, add the pork. Brown on each side for about 3 mins. Add to the slow cooker on low for about 8 hours. Pour chicken broth in skillet to scrape up browned bits and pour over the pork in cooker. After pork is done, remove and keep warm. Pour juices in the sauce pan and place over medium heat. Simmer for 8 mins until reduced by about 1/4. Remove from heat and stir in sour cream. Serve the sauce with the pork.