Tuesday, September 21, 2010

Jenn's Baked Rigatoni

Ingredients:
a box of rigatoni noodles
1 can pasta sauce
bag of cheese shredded ( italian blend, mozzerella, cheddar, whichever you perfer )

Directions:
Boil and cook noodles according to box. Preheat oven to 350. Layer in a casserole dish noodles, cheese, and sauce. Top with more cheese and bake about 30-40 mins.

Serve with garlic bread.

1 comment:

  1. Don't forget you can add your favorite meat to this. Lexi likes it with sliced Italian sausage, Kyler and I like it with Morningstar Farms soy crumble meat, hamburger meat would do just fine as well.
    Also a few tips...spray the dish with cooking spray to prevent sticking and make sure you layer the top with sauce so the noodles are soft.
    Enjoy!

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