Cranberry Meatballs

Ingredients:
2 lbs ground beef
1 cup corn flake crumbs
2 eggs
1/4 cup chopped fresh parsley
1/3 cup ketchup
1/4 cup minced onions
2 tbl soy sauce
1/4 tsp garlic powder
1/4 tsp pepper
1 can cranberry sauce, jellied or whole
2 tbl hot sauce
1 tbl brown sugar
2 tsp lemon juice

Directions:
In a large bowl, combine beef, corn flakes, parsley, eggs, ketchup, onion, soy sauce, garlic powder, and pepper. Blend and form into small balls. Place in casserole dish. Heat oven to 300. While meatballs are cooking, combine cranberry sauce, hot sauce, brown sugar, and lemon juice in a saucepan. Cook, stir, over med heat until mix is blended. Pour hot sauce over meatballs in casserole. Bake for about 45 mins.