Wednesday, September 22, 2010

Crunchy Ranch Chicken Breasts

Ingredients:
Enough boneless, skinless chicken breasts to feed your family
Cornflakes
about 2 cups ranch dressing
Italian Seasoning to sprinkle

Directions:
Preheat oven to 350. Pour ranch into seperate bowl, and in another crush up about 2 cups cornflakes. Dip breast into ranch, then into cornflakes. Both sides. Put on baking sheet. Sprinkle each breast once coated in mix's with Italian Seasoning. Cook about an hour.

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