Ingredients:
enough chicken breasts to feed your family
2 tbl lemon juice
2 tbl minced fresh parsley
2 tbl dijon mustard
1 garlic clove minced
1 tsp grated lemon peel
1/2 tsp dried rosemary, crushed
1/4 tsp salt
lemon wedges
Directions:
Drizzle chicken with lemon juice. Combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush over both sides of chicken. Place on a greased pan cook at 350 for about an hour. Serve with lemon wedges.
Thursday, September 30, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment