Tuesday, June 15, 2010

Oriental Chicken Thighs

Ingredients:
5 tsp olive oil
1/3 cup warm water
1/4 cup brown sugar
2 tbl orange juice * i am out of orange juice so i am substituting apple juice *
2 tbl soy sauce
2tbl ketchup
1tsp white vinegar
4 garlic cloves minced
1/2 tsp crushed red pepper flakes
2 tsp cornstarch
2 tbl cold water
Chicken thighs enuf to feed your crew

Directions:

In skillet brown chicken. In a jar combine warm water, brown sugar, juice, soy sauce, ketchup, vinegar, garlic, red pepper flakes.. shake well. Pour over chicken. Bring to a boil, reduce. Simmer 30-35 mins. Combine cornstarch and cold water in a bowl till smooth. Cook and stir for two mins inside pan. Stir till all thick. Garnish with green onions * optional *

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