Wednesday, June 2, 2010

Fried chicken and cheesy lemon asparagus

Ingredients
Box of banquet crispy chicken ( legs, thighs, and breasts)
As much fresh asparagus to feed your family
2 tbl lemon juice
1/2 cup shredded cheddar cheese
salt n pepper

Directions
Cook chicken according to box. Meanwhile in a pot of hot water throw in your asparagus and boil until tender. Drain water. Pour in lemon juice and cheese, stir. Sprinkle with salt n pepper.

ENJOY!

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