Chicken N Dumplings

Ingredients:
chicken thighs about 5
about 5 carrots
about 5 celery stalks
4 cups chicken broth
4 cups water
2 cups milk and 1/2 cup milk
salt n pepper
one bay leaf
about 1/2 tsp thyme
1 cup flour
2 tsp baking powder
1/2 tsp sugar
1/2 tsp salt

Directions:
cut chicken thighs into chunks.. discard any bones. In large pot pour in chicken broth and water. Throw in chicken. put in bay leaf, salt n pepper, and thyme. Cut up all your veggies throw in pot. cover cook on med for about 30 mins. stir in milk. meanwhile in a bowl combine your flour, baking powder, sugar, salt and slowly stir in 1/2 cup milk. This will form your dumpling dough. Set aside. pour in your 2 cups milk into the pot. uncover and cook about 3 hours or until chicken is done and veggies are soft. Drop by teaspoons the dumpling dough into the pot cook uncovered 10 mins. Then cover pot and cook an extra 10 mins.