Ingredients
Box of taco shells ( enough to feed your family, or you can use tortillas if you perfer soft tacos)
Ground Beef
3/4 cup water
1 pckt taco seasoning
Salsa
Sour cream
Cheese
Lettuce
Mild sauce
Directions
Brown beef in skillet. When done add the water. Stir in the taco seasoning. Stir till thick. Pour into your taco shells and add any fixins you like!
Sorry but this is my easy simple dinner tonight!
Happy Eating!
Sunday, May 30, 2010
Friday, May 28, 2010
Chicken Pot pie
My husband and daughter went to a base ball game.. so i heated up a chicken pot pie for dinner folks!
happy eating!
happy eating!
Thursday, May 27, 2010
Hawaiin Chicken
Ingredients:
Enough chicken thighs or breasts to feed your family
1/2 cup veg oil
1/2 cup soy sauce
1/2 brown sugar
1/2 tsp ground ginger
1/2 tsp garlic salt
can of sliced pineapple * opt *
Directions:
mix all ingreds in a bowl, pour over chicken in a pan, bake at 400 deg for one hour.
I serve this dish with rice.
Enough chicken thighs or breasts to feed your family
1/2 cup veg oil
1/2 cup soy sauce
1/2 brown sugar
1/2 tsp ground ginger
1/2 tsp garlic salt
can of sliced pineapple * opt *
Directions:
mix all ingreds in a bowl, pour over chicken in a pan, bake at 400 deg for one hour.
I serve this dish with rice.
sick
Sorry no food post last night.. my son who is only 10 months old.. is very sick.. I am not even able to get up to do anything really.. I got a few secounds to update the blog.. i'll post asap.
Tuesday, May 25, 2010
Savory rib eye steak
Ingredients:
Enough rib eye steaks to feed your family
1 bottle of LAWRYS steak and chop marinade
grill seasoning
Directions:
* i perfer to grill my steaks, but today i'm doing it the simple way *
Pour your steak marinade all over your steaks and let marinade for 30 minutes. On a baking sheet place steaks and some of the marinade. Sprinkle grill seasoning over steaks. Bake at 400 for as long as you like ur steaks.. I like mine med-rare so about 20 mins.
I am serving this dish with a simple shells and cheese dinner, and peas!
Enjoy!
Enough rib eye steaks to feed your family
1 bottle of LAWRYS steak and chop marinade
grill seasoning
Directions:
* i perfer to grill my steaks, but today i'm doing it the simple way *
Pour your steak marinade all over your steaks and let marinade for 30 minutes. On a baking sheet place steaks and some of the marinade. Sprinkle grill seasoning over steaks. Bake at 400 for as long as you like ur steaks.. I like mine med-rare so about 20 mins.
I am serving this dish with a simple shells and cheese dinner, and peas!
Enjoy!
Monday, May 24, 2010
Mojito lime chicken
This dish is SUPER easy for you busy ladies out there..
Ingredients:
pckg of skinless , boneless chicken breasts ( enuf to feed your family )
pckt of MCCORMICK MOJITO LIME grill mates marinade ( you can find them in the isle with gravy and taco seasonings
1/4 cup veg oil
2 tbl white vinegar
2 tbl water
Directions:
in small bowl combine your marinade pckt, your vinegar, oil, and water. Put your chicken in a casserole dish and pour marinade over. let soak for about a half hour, then bake at 350 for one hour or until done.
I am serving this chicken with scalloped potatoes and corn.
Ingredients:
pckg of skinless , boneless chicken breasts ( enuf to feed your family )
pckt of MCCORMICK MOJITO LIME grill mates marinade ( you can find them in the isle with gravy and taco seasonings
1/4 cup veg oil
2 tbl white vinegar
2 tbl water
Directions:
in small bowl combine your marinade pckt, your vinegar, oil, and water. Put your chicken in a casserole dish and pour marinade over. let soak for about a half hour, then bake at 350 for one hour or until done.
I am serving this chicken with scalloped potatoes and corn.
Sunday, May 23, 2010
Garlic butter shrimp
Ingredients:
1 bag of frozen fully cooked and deveigned shrimp. ( or more to feed your family )
about 3 tablespoons butter
about 2-3 cloves grated or minced garlic
salt and pepper to taste
about 2 tablespoons lemon juice
about 1 tablespoon of olive oil
Directions:
Defrost your shrimp. Get your skillet nice and hot with the olive oil. Add in your butter, garlic and lemon juice. Stir till melted. Add in your bag of defrosted shrimp, and stir evenly to coat. Sprinkle with salt and pepper to taste, i like lots of pepper. Cook until shrimp is no longer pink.. about 20 mins.
*I make a special dipping butter for my shrimp. In a small bowl combine about 1/2 cup butter, 2 cloves garlic minced or grated, and 2 tablespoons of lemon juice. Heat in microwave about a min, or until fully melted. I dip my shrimp in the butter sauce. My husband loves this sauce so much, he actually drank it before, sick i know. *
I am serving my shrimp with two side dishes. A can of corn.. and a box of pasta roni GARLIC AND OLIVE OIL VERMICILLI NOODLES. Make according to packages.
BON APPETIT!
1 bag of frozen fully cooked and deveigned shrimp. ( or more to feed your family )
about 3 tablespoons butter
about 2-3 cloves grated or minced garlic
salt and pepper to taste
about 2 tablespoons lemon juice
about 1 tablespoon of olive oil
Directions:
Defrost your shrimp. Get your skillet nice and hot with the olive oil. Add in your butter, garlic and lemon juice. Stir till melted. Add in your bag of defrosted shrimp, and stir evenly to coat. Sprinkle with salt and pepper to taste, i like lots of pepper. Cook until shrimp is no longer pink.. about 20 mins.
*I make a special dipping butter for my shrimp. In a small bowl combine about 1/2 cup butter, 2 cloves garlic minced or grated, and 2 tablespoons of lemon juice. Heat in microwave about a min, or until fully melted. I dip my shrimp in the butter sauce. My husband loves this sauce so much, he actually drank it before, sick i know. *
I am serving my shrimp with two side dishes. A can of corn.. and a box of pasta roni GARLIC AND OLIVE OIL VERMICILLI NOODLES. Make according to packages.
BON APPETIT!
Saturday, May 22, 2010
Sorry to dissapoint.. but lets keep it real..
Sorry to dissapoint, but let's keep it real.. I don't cook every night! I have my nights where I 1. Am too lazy, 2. Not feeling well 3. Just want to eat out! And today is one of those night's my friends! I am just doing an easy take out from Asian express.. right here on Harrisville rd. I recommend it if you've never tried it! I LOVE their general tso chicken!!
Tommorow I promise to have a tasty recipe up!
Happy Eating!
Tommorow I promise to have a tasty recipe up!
Happy Eating!
Friday, May 21, 2010
Sweet Meat and rice
Tonight for dinner.. i'm making sweet meat with rice. It is a simple , flavorful asian dish.. that is a HUGE hit with my family and friends.
INGREDIENTS:
boneless pork ( you can use pork stew meat which is already chopped for you, or regular boneless pork chops.. and cut the meat into cubes or strips. ) * tonight I am using just the chops *
5-7 cloves of garlic, minced or grated.
2/3 cup sugar
1/2 cup soy sauce
And however much rice you need for your family.
DIRECTIONS:
In a mixing bowl, combine garlic, sugar, and soy sauce. Stir. Cut up your pork and put into this bowl and stir all together. Let soak and marinade in fridge for about an hour.. or longer for more flavor. Put your rice in the rice cooker, or however you make ur rice. Get a skillet nice and hot with no oil. With a spoon with drain holes.. take out each peice of pork and put into hot skillet. Stir fry until no longer pink. Once meat is getting almost done.. ( about 25 mins or so..) pour all the sauce into the skillet and stir to coat. Stir often, because if you let this stay it'll burn and taste of burnt. Stir frequently till all the sauce hardens onto meat and carmalizes. It will be red in color. immediatly pour over hot rice onto your plates. I love to eat this meal with chop stix.
ENJOY!! and please please please, leave me a comment once you've tried it!!
BON APETIT!!
INGREDIENTS:
boneless pork ( you can use pork stew meat which is already chopped for you, or regular boneless pork chops.. and cut the meat into cubes or strips. ) * tonight I am using just the chops *
5-7 cloves of garlic, minced or grated.
2/3 cup sugar
1/2 cup soy sauce
And however much rice you need for your family.
DIRECTIONS:
In a mixing bowl, combine garlic, sugar, and soy sauce. Stir. Cut up your pork and put into this bowl and stir all together. Let soak and marinade in fridge for about an hour.. or longer for more flavor. Put your rice in the rice cooker, or however you make ur rice. Get a skillet nice and hot with no oil. With a spoon with drain holes.. take out each peice of pork and put into hot skillet. Stir fry until no longer pink. Once meat is getting almost done.. ( about 25 mins or so..) pour all the sauce into the skillet and stir to coat. Stir often, because if you let this stay it'll burn and taste of burnt. Stir frequently till all the sauce hardens onto meat and carmalizes. It will be red in color. immediatly pour over hot rice onto your plates. I love to eat this meal with chop stix.
ENJOY!! and please please please, leave me a comment once you've tried it!!
BON APETIT!!
A little about me..
So after much debate, I decided to start my food blog. People always ask me for recipes on what i'm cooking for dinner.. well on this blog.. every night.. I will post up what i'm cooking along with the recipe. You can join me.. and make the same thing either the same night.. or get all the ingredients and make it the next night! My only rule.. is you follow my blog! Click FOLLOW BLOG.. and you can have all my free recipes! Enjoy and please leave comments!! If you'd like your link listed on this site, just comment me with your address!
Sincerely,
Chef Flores
ha ha
Sincerely,
Chef Flores
ha ha
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