This chicken was easy to make, and delicious!
Ingredients:
whatever chicken peices you perfer. I used all drumsticks.
about 1 cup of flour ( add more if you have alot of chicken )
1 tsp garlic salt
1/2 tsp of paprika, salt, and pepper
Directions:
melt about a half cup of crisco in a bottom of a deep skillet. once HOT... add the chicken that you already battered, dunked into the flour season mixture. cook about 10 mins on each side.. But poke centers to ensure done. The legs took about 30 mins.. 15 on each side. Continuoulsy flip so you don't over brown one side.
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This is a family favorite...her fried chicken can't be beat!! She makes a mean gravy to top the homade mashed potatoes as a perfect side.
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