Jenns Mom's chantilly potatoes

or better known as twice baked potatoes.

Ingredients:
big baking potatoes, about 2 per person
sour cream
green onions
shredded cheese
bacon bits
salt, pepper, garlic salt.
foil
oil

Directions:
Preheat oven to 375. Wash taters, poke holes in potatoes with a fork, many times. Coat each potatoe in oil, wrap in foil. Place on a baking sheet for 90 mins. Cool for 30 mins. You can cut potatoes in half, scoop insides out into a large bowl. Dont damage the skin. Place skins back on sheet. Mix sour cream, cheese, green onions, bacon bits, seasoning in with the insides. Fill up the skins now with the new delux insides. Top with more cheese. Bake at 350 until warm about 15 mins.