Southwest Zucchini Boats

Ingredients:
4 medium zuchinnis
1 lb ground beef
3/4 cup salsa
1/4 cup bread crumbs
1/4 cup minced cilantro
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp salt
1/8 tsp pepper
1 cup shredded monterey jack cheese, divided
sour cream

Directions:
Cuz zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4 inch shells. Place shells in an ungreased microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. Mean while, in a large skillet cook beef over med heat until no longer pink; drain. Remove from heat; stir in the salsa, bread crumbs, cilantro, chili powder, cumin, salt , pepper and 1/2 cup cheese. Spoon into zucchini shells. Microwave, uncovered on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 mins longer or until cheese is melted and zucchini are tender. Serve with sour cream if desired.