Almond Chicken with Apricot Sauce

Ingredients:
1 cup apricot perserves
3 tbl soy sauce
2 tbl chopped onion
4 tsp cider vinegar
1 tsp ground mustard
enough chicken breasts to feed your family
1/2 cup sliced almonds
1 tbl butter, melted

Directions:
In a bowl combine apricot, soy sauce, onion, vinegar, and ground mustard. Dip chicken in. Place chicken in baking dish. Spray with cooking spray before. Sprinkle sliced almonds on top of chicken and drizzle melted butter over top. Bake at 350 for about an hour. Serve chicken with remaining apricot sauce.