Keep in mind I am pregnant, so these sound DELICIOUS.. ha ha but I do eat these when I am not pregnant and everyone I have served them too, loves them too! I use them as a light side dish.
Directions:
Slice up one large cumber ( or more if you perfer ) into thin slices. I leave the peals on them, you do not have to!
In a medium sized bowl put in the cucumbers and pour about 1 and a half cups of white distilled vinegar, and 1/2 cup balsamic vinegar. Sprinkle in about a half tsp sugar, salt and pepper and give a good toss. Chill in fridge until cold.
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